Resep: Chocolate pudding with vla sauce Anti Gagal

Chocolate pudding with vla sauce. Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. The pudding really is cake-like so you could in fact slice it and serve it like cake, then use a spoon to drizzle each slice with the chocolate sauce.

While waiting for the chocolate pudding to harden, let's make the sauce. Stir again for a minute, then take out from the heat. Mix in corn syrup and lemon juice.. thereby soaking up more of the chocolate pudding. Anda bisa menyiapkan Chocolate pudding with vla sauce memakai 7 bahan dan 2 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Chocolate pudding with vla sauce

1. Ambil ✅ Bahan - bahan Pudding.
2. Ambil 1 bks pudding coklat (me : nutrijell).
3. Siapkan 500 ml air.
4. Siapkan 2 sdm gula pasir (opsi).
5. Sediakan ✅ Bahan - bahan Vla.
6. Sediakan 1 bks Vla coklat (me : my vla nutrijell).
7. Sediakan 200 ml air.

Use the time to fix supper, take a shower, or reverse the directions on the recipe: make the pudding first, and then make the caramel sauce while. Some foods don't need a lot of explanation, like today's vla. You can eat it as dessert, all by itself. You can stir it with vanillevla and mix it up.

Cara membuat Chocolate pudding with vla sauce:

1. Panaskan air terlebih dahulu, kemudian masukan 1 bks pudding coklat, kemudian aduk sampai rata. Jika dirasa sudah merata lalu angkat tuangkan ke tempat percetakan..
2. Panaskan air terlebih dahulu, kemudian masukan vla lalh adum sampai merata, lalh angkata tuangkan ke wadah...

You can use it as a dip for fresh bananas. It's comforting, enticing, yummie and chocolatey. When the milk is at its scalding point (Just before boiling), quickly pour some of the warm milk to the egg sugar mixture, keep whisking to avoid eggs curdling Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes. The drier the better since that means it'll absorb more of the custard mixture. If you only have fresh bread, wait two or three days, or slice it up and lightly toast it in the oven to dry it out completely.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Harapan kami, olahan Chocolate pudding with vla sauce yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman maupun menjadi inspirasi untuk berbisnis kuliner. Selamat mencoba!