Choco Marie Pudding. Chocolate rice pudding, made with cinnamon, cocoa powder, and cayenne pepper, is a sweet and spicy dessert. Marie biscuits dipped in milk and layered with cocoa condensed milk mixture. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert.
Let start to come to a boil.
Meanwhile in a small bowl mix together the remaining half cup milk, cocoa powder and vanilla custard powder (or cornflour).
Here's how you whip up your favorite childhood dessert, the sugary sweet Marie biscuit pudding, we all remember indulging in.
Anda bisa menyiapkan Choco Marie Pudding memakai 15 jenis bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Choco Marie Pudding
- Sediakan Dasar/base :.
- Gunakan 9 keping biskuit marie.
- Ambil Marie Vla :.
- Ambil 6 keping biskuit marie.
- Siapkan 600 ml susu UHT full cream.
- Sediakan 2 sdm tepung maizena.
- Ambil 2 sdm gula aren bubuk.
- Siapkan 2 sdm gula pasir.
- Ambil 1/2 sdt vanilla essence.
- Gunakan Choco Pudding :.
- Sediakan 500 ml susu UHT full cream.
- Sediakan 35 gr / 3.5 sdm gula aren bubuk.
- Gunakan 2 sdm coklat bubuk (cocoa powder classic).
- Sediakan 1 sdm bubuk nutrijell coklat.
- Ambil Sejumput garam.
A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also happens to be just so easy to make. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity.
Langkah-langkah menyiapkan Choco Marie Pudding:
- Dasar / base : Haluskan biskuit marie lalu taruh dalam gelas sambil sedikit di tekan (1 gelas 2-3 sdm, tergantung gelas yg di pakai).
- Marie Vla : Haluskan biskuit marie. Siapkan panci, kemudian masukkan susu, gula aren bubuk, gula pasir, tepung maizena, vanilla essence, dan biskuit marie yang sudah di haluskan. Masak hingga mendidih (meletup-letup) dan mengental. Masukan ke dalam gelas di atas base (3-4 sdm, tergantung gelas yang di pakai).
- Choco pudding : campur susu, gula aren bubuk, coklat bubuk, nutrijell bubuk dan garam. Aduk sampai tercampur rata. Setelah rata masak sampai mendidih sambil terus di aduk. Masukkan kedalam gelas di atas Marie vla (7-8 sdm, tergantung gelas yang di pakai). Dinginkan.
- Setelah pudding dingin, tambahkan marie vla lagi lalu taburi dengan coklat bubuk dan beri potongan biskuit marie diatasnya. Siap disajikan :).
You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different. Chocolate Marie Pudding Recipe - Learn how to make Chocolate Marie Pudding Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Chocolate Marie Pudding with reviews. Chocolate Marie Pudding Recipe by Prathima Nithin This delicious chocolate biscuit pudding is the easiest dessert recipe with biscuits and perfect for Marie biscuit lovers. This homemade chocolate pudding is made without cornstarch and it is eggless and it is a no bake dessert!
Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Harapan kami, olahan Choco Marie Pudding yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman maupun menjadi ide bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!
