Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.
Anda bisa menyiapkan Bread Pudding memakai 15 bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Bread Pudding
- Ambil Bahan :.
- Ambil 4 lembar roti tawar / brioche.
- Sediakan 1 cup susu uht.
- Siapkan 1/4 cup gula pasir.
- Siapkan 1 1/2 sdm butter.
- Siapkan 1/4 sdt garam.
- Siapkan 2 butir telur.
- Sediakan 1/2 sdm vanilla essence.
- Ambil Sauce :.
- Ambil 1 cup susu uht.
- Sediakan 1/4 cup gula pasir.
- Sediakan 1 sdm butter.
- Sediakan 1 sdm terigu.
- Gunakan 1 sdm rum essence.
- Siapkan Sejumput garam.
Try these bread pudding recipes for dessert! Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan.
Cara membuat Bread Pudding:
- Potong kotak-kotak roti, susun dalam loyang. Sisihkan..
- Masukkan susu, gula, garam dan butter masak dengan api sedang. Aduk sesekali sampai meletup. Sisihkan dan biarkan agak dingin..
- Setelah dingin, tambahkan vanilla essence, masukkan telur, lalu aduk rata dengan wisk..
- Tuang custard di atas roti, hingga semua potongan roti terendam. Sisihkan sekitar 20 menit, agar roti dapat menyerap cairan custard maksimal..
- Panggang sekiatar 40 menit..
- Untuk sauce nya : Panaskan butter dengan api sedang. Masukkan terigu, aduk terus menggunakan wisk sekitar 1 menit. Tuang susu sedikit demi sedikit sambil terus diaduk. Tambahkan gula dan garam. Aduk hingga meletup-letup dan menggental. Matikan api. Tambahkan rum essence, aduk..
- Siap disajikan.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Old-fashioned bread pudding is the ultimate classic comfort food. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread pudding, savory or the more classic sweet, is an underrated dish.
Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Bread Pudding yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman ataupun menjadi inspirasi untuk berbisnis kuliner. Selamat mencoba!
