Non Dairy Banana Bread Pudding. For gluten-free and dairy-free bread pudding, use your favorite gluten-free bread. The "stale" nature of many gluten-free breads is actually perfect for this application. A long time family favorite, everybody will ask for the recipe!
I always double the recipe and sometimes add.
This dairy-free banana pudding features bananas IN the pudding itself for a luscious and boldly-flavored dessert.
Layer with wafers and banana slices or enjoy as-is!
Anda bisa membuat Non Dairy Banana Bread Pudding memakai 8 bahan dan 9 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Non Dairy Banana Bread Pudding
- Ambil 280 gram roti gandum.
- Ambil 2 buah pisang (overripe).
- Ambil 80 gram butter (unsalted).
- Sediakan 350 ml susu vsoy multigrain.
- Gunakan 80 gram light brown sugar.
- Gunakan 3 butir telur.
- Gunakan 1/2 sdt vanili.
- Ambil secukupnya cinnamon powder.
It's been three plus years of living in the South and I'm still getting the hang of common 'Southern' foods. Pour it over the bread, using a silicone spatula to get out every drop. Warming and comforting, this dairy-free apple bread pudding is perfect for the fall and winter months and will fill your home with scents of the season. While these puddings are easy enough for a weeknight dessert, they also have a beautiful home-cooked essence that's perfect for holidays like Thanksgiving and special family dinners.
Langkah-langkah membuat Non Dairy Banana Bread Pudding:
- Sobek-sobek roti hingga habis, besar dan bentuk sobekan roti menyesuaikan dengan besarnya loyang.
- Potong pisang tipis tipis.
- Taruh 1 layer roti yang sudah disobek + 1 layer pisang yang sudah dipotong, lalu tambahkan 1 layer yang sama di atasnya (roti + pisang).
- Larutkan butter + susu di atas wajan dengan api kecil.
- Kocok telur + gula + vanili dengan balloon whisk hingga seluruh bahan tercampur merata.
- Campurkan larutan susu + butter dengan kocokan telur dan gula, aduk hingga merata.
- Tuangkan larutan tersebut ke atas loyang yang berisikan roti dan pisang. Tuangkan menggunakan sendok sayur perlahan dan merata agar meresap sempurna.
- Taburkan cinnamon powder di atasnya sesuai dengan selera.
- Panggang adonan di dalam oven dengan suhu 160 derajat celsius selama 45 menit. Enjoy! 🤩.
Also, if you're not a coconut fan, but still want to make a dairy free bread pudding, try this recipe and substitute the butter with a good coating of non-stick spray, and substitute the milk with almond milk. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. This easy to make gluten-free bread pudding with vanilla sauce is delicious comfort food! I like to make dishes like this on the weekend to serve my family and friends when they stopover.
Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Harapan kami, olahan Non Dairy Banana Bread Pudding yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!
