Cheesy Bolognese bread pudding. Today I am having a big ol' plate of spaghetti bolognese & a yummy garlic butter bread stick! to drink I am having bubly! A couple years ago I came across a recipe for savory bread pudding and tried it out. Ever since, it's been my go-to dish for using up leftovers in the fridge.
Traditional bolognese is made with a meat-based sauce, but my version uses lentils and mushrooms for a high fibre, immune-boosting twist.
It's great served with a simple salad of marinated greens (for a quick homemade dressing, try my Shake-and-Go Balsamic Vinaigrette from Oh She Glows Every.
Cheesy Mushroom Kale Challah Bread PuddingReluctant Entertainer.
Anda bisa menyiapkan Cheesy Bolognese bread pudding memakai 8 bahan dan 4 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Cheesy Bolognese bread pudding
- Sediakan 2 lembar roti tawar (me : sisa2 kulit pinggiran roti yang sudah tidak dimakan).
- Siapkan 1 butir telur.
- Sediakan 80 cc susu cair full cream (me : susu bubuk dilarutkan sesuai takaran).
- Gunakan 25 gram mentega, dilelehkan.
- Ambil Topping.
- Gunakan Secukupnya sosis.
- Sediakan Secukupnya saus bolognese.
- Sediakan Secukupnya keju quick melt.
Unwrap the frozen cheesy garlic bread slices and separate them. Put them onto a chopping board to begin to defrost while you make the bolognese mixture. Cut the defrosted garlic bread slices in half horizontally to create two slices from each. Arrange the slices on top of the bolognese sauce, to cover.
Cara menyiapkan Cheesy Bolognese bread pudding:
- Potong - potong kecil dadu roti / bagian ujung roti (sesuai bahan yang ada dirumah anda).
- Buat adonan basah dengan cara campurkan telur, susu cair, dan mentega yang sudah dilarutkan.
- Masukan roti yang sudah dipotong - potong ke dalam adonan basah (bila memakai sosis sebagai pelengkap, masukan juga ke dalam adonan basah bersamaan dengan roti, aduk rata sampai seluruh bagian roti dan sosis terkena adonan basah).
- Tata adonan dalam wadah (alumunium foil cup / mangkok / wadah tahan panas lain), beri topping saus bolognese instan dan kemudian parutan keju. Panggang dalam suhu 150C kurang lebih 5-7 menit. Sajikan dalam keadaan panas lebih enak 🥰.
Bread and butter pudding is a dish my mum has made on a vaguely regular basis for years. It's especially perfect when you have guests - it can be prepared in advance (in fact it's better if prepared in advance) and then you can just stick it in the oven for half an hour or so before serving. There are few better ways to welcome the cooler months than with a comforting bowl of bolognese. We're starting the sauce by cooking beef with aromatic carrot, onion, and garlic. This cheesy bolognese bake recipe is easy to make and tasty enough for the whole family.
Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Cheesy Bolognese bread pudding yang mudah di atas dapat membantu Anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi inspirasi untuk berbisnis kuliner. Selamat mencoba!
