Langkah Mudah untuk Memasak Sourdough Pancake yang Menggugah Selera

Sourdough Pancake. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter.

Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter. Anda dapat membuat Sourdough Pancake memakai 12 jenis bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Sourdough Pancake

1. Gunakan 2 sdm margarin (bisa juga pakai mentega).
2. Ambil Bahan kering.
3. Siapkan 130 gram tepung terigu (segitiga biru).
4. Ambil 2,5 sdm gula pasir.
5. Ambil 1/2 sdt baking powder.
6. Siapkan 1/4 sdt soda kue/baking soda.
7. Sediakan 1 sdt vanilla bubuk (saya pakai merk l'arome).
8. Gunakan Sejumput garam.
9. Siapkan Bahan basah.
10. Siapkan 84 gram discard sourdough.
11. Siapkan 1 butir telur.
12. Siapkan 200 ml susu cair.

The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Gently fold blueberries into the batter just before. I think all of us would order the sourdough pancakes.

Cara membuat Sourdough Pancake:

1. Lelehkan margarin, sisihkan.
2. Campur semua bahan basah dan margarin leleh, sisihkan.
3. Campur semua bahan kering kecuali gula sambil diayak, sisihkan.
4. Setelah bahan kering diayak, masukkan gula, aduk rata.
5. Tuang bahan kering ke bahan basah, aduk rata. Jika masih terlalu kental, tambahkan susu.
6. Panaskan teflon, masak adonan dengan api sedang.
7. Siap disajikan dengan madu, mapple syrup, selai, whipped cream 😄.

When I started making sourdough bread the memories of these pancakes came back to me and I started to wonder how they were made. These pancakes were two weeks in the making. And it all started with. well. forgive me. a starter. It turns out that a sourdough starter, a mixture of flour, water, bacteria and yeast. Sourdough Pancakes (Adapted from Breads from the La Brea Bakery by Nancy Silverton.) This doesn't affect the taste of the pancake, just the texture.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Harapan kami, olahan Sourdough Pancake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi ide untuk berbisnis kuliner. Selamat mencoba!